Mario Marotta
Chef and Proprietor
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Antipasti |
Calamaretti Piccanti alla Veneziana
Sautéed Squid, Tomato, Garlic, and Italian Herbs
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10.00 |
Impepata di Cozze con Crostini
Prince Edward Mussels in Light Garlic White Sauce |
9.00 |
Scampi con Trilogia di Verdurine ai Pomodorini del Pendolo
Grilled Scampi with Fresh Vegetables in a Light Tomato Sauce |
13.00 |
Filetto di Carpaccio Alla Cipriani
Raw, Thinly Sliced Filet Mignon, Marinated in Lemon Oil, with Mushroom and Parmigiano |
12.00 |
Stuzzicherie Della Casa
Selection of Italian Cold Cuts, Ceci Puree, and Grilled Peppers |
10.00 |
Insalatina Caprese in Peperone Arrosto
Tomato, Mozzarella, Roasted Peppers, Basil, and Olive Oil |
9.00 |
| Caesar Salad |
6.00 |
| Caesar Salad with Chicken or Shrimp |
10.00 |
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Zuppe |
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Zuppa del Giorno di Stagione
Soup of the Day |
5.50 |
| House Salad |
5.50 |
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Paste
All Pastas are served with the house salad.
1/2 Mezzo Paste take $5.00 off. |
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Linguini with Meatballs
Linguini Pasta in Tomato Sauce with Beef, Pork, and Veal Meatballs |
17.00 |
Paglia E Fieno Alla Panna E Prosciutto
Egg and Spinach Fettuccine in a Light Cream with Prosciutto and Peas |
18.00 |
Rigatoni Magro Emiliano
Long Flat Pasta with Homemade Beef and Veal Sauce |
17.00 |
Linguini Zuppetta di Vongole
Linguini with Fresh Clams, Olive Oil, Garlic, and White Wine |
19.00 |
Pennette Rigate Alla Puttanesca
Anchovies, Capers, Olives, Garlic, and Medium Spicy Tomato Sauce |
17.00 |
Farfalle al Salmone in Salsa Rosa
Bow-Tie Pasta with Salmon in an Aurora Sauce |
18.00 |
Ravioli con Ricotta ai Pomodorini E Basilico
Ricotta Cheese Ravioli with Tomato Basil |
17.00 |
| Spaghetti Tomato Basil Pamigiano |
15.00 |
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Carne
All entrees are served with the house salad and vegetables. |
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Petti di Pollo Chef Style
Skinless, Lean 6 oz. Chicken Breast Chef Style |
19.00 |
Scaloppina di Vitello ai Profumi di Bosco
Veal Scaloppine with Wild Mushrooms and Cabernet Franc Demiglace |
26.00 |
Filetto di Bue al Dolcelatte
8 oz., Grilled Beef Tenderloin with Italian Dolcelatte Cheese |
26.00 |
Costolette di Abbacchio Scottadito
Grilled New Zealand Baby Lamb Chops with Aged Balsamic Vinegar, Rosemary, and Garlic |
27.00 |
Veal Scaloppine Chef Style
Milk-Fed Veal Scalloppine, Daily Preparation |
24.00 |
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Pesce
All entrees are served with the house salad and vegetables. |
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Pesce Del Giorno
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Market Price |
| Fish of the Day |
Market Price |
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Contorni, Formaggi, and Frutta |
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Contorni Freschi del Giorno
Fresh Vegetables of the Day
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7.00 |
Formaggi Regionali con Miele di Acacia
Assortment of Regional Cheeses from Italy with Acacia Honey
and Aged Balsamic Vinegar |
11.00 |
Frutta Fresca di Stagione
Fresh Fruit Platter for two |
9.00 |
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Vegetarian Dishes Available Upon Request.
Desserts: Please Ask Your Waiter |
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| Crumbled Gorgonzola Cheese |
1.25 |
| Extra Basket of Home Baked Bread with Gourmet Butter |
4.00 |
Split Charge 5.00; No Separate Checks Please
Any Special Request, Please Let Your Waiter Know.
Room Available, Lunch and Dinner, for Private Functions
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